Table of Contents
Introduction 2
General Staffing Policies 2
Organizational Chart 3
Sufficient Staffing 4
Business hours 5
Safe Production 5
Sanitation 6
Adequate Security 6
Theft Prevention 7
Training Policies 7
Manager Training 8
New Employee On-Boarding Process 8
Needs and Skills Analysis 9
Effective Training Techniques 9
Individualized Training 10
Job-specific Training 11
Inventory Control 11
Security 12
Cultivation 12
Processing 13
Training Evaluation 13
Appendix 1 – Training Record 15
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